bar nicolette presents

dry january

SUPERBAD

SUPERGAY GIN • DOLA DIRA • CAMPARI • VELVET FALERNUM • POMEGRANATE • LEMON • ANGOSTURA BITTERS • MINT

Fruity and fresh but somehow it feels right in January. If you usually don't like Campari, I think this is actually a solid drink to give it a go. I can say that for sure because I don't really like Campari. Served on a big rock with a splash of seltzer.

THE HANGOVER: PART I, II, III

JAGGERY • GINGER • ROSE • LIME • BRANDY • CHAAT MASALA

The house staple, now with a small twist. Order Part I, Part II, or Part III for 3 levels of ABV, depending on the kind of hangover you want. Also served with a splash of seltzer on a big rock actually.

SIDEWAYS

MAL BIEN MEZCAL • MONKEY 47 • BONAL • FACCIA BRUTTO • ELIXIR VEGETAL • LAVENDER

If you like martinis, you might like this smoky riff on one. Or you might hate it if you aren't a huge mezcal fan. If you don't like martinis, you might love this as an option that isn't all strong gin or olive flavor. Or you might still hate it anyways. I don't really know.

PROJECT X

SWEDISH PUNSCH • TEQUILA • GRENADINE • SUZE • LEMON • LIME • CLARIFIED • TORCHED ROSEMARY

I think this is a really fun one and I hope I have dialed it in perfectly from last time. It's a little sweet, a little bitter, with lots of fun pops. Explicitly not vegan. Served on a skinny rock with a splash of seltzer (last one).

ANOTHER ROUND

RYE • APPLEJACK • LO-FI AMARO • CINNAMON GUM SYRUP • BITTERS • ORANGE • A CHERRY ON TOP

It's an apple-y Sazerac. A Sapplerac. Name in progress. Served neat.

SPRING BREAKERS

SAFFRON-INFUSED BOTANICAL RUM • RYE • YELLOW CHARTREUSE • AMARO • SUZE • PISTACHIO ORGEAT • LEMON • AQUAFABA • HONEY LAVENDER BITTERS

Inspired by Ras Malai, this is maybe the most distinct thing on this menu. It's a confection. It represents its dessert-y roots well. Served up.