bar nicolette presents

SEND OFF

Here's looking at you, kid.

[RICK BLAINE]

Mace-infused Tequila • Grenadine • Dola Dira • Lime • Bitters

Half margarita, half herb spiced limeade, this is a breezy and refreshing sour style cocktail with a unique something-something that is hopefully more intriguing than offputting.

So long, partner.

[WOODY]

Olive Leaf Gin • Japanese Rum • Green Chartreuse • Cap Corse Blanc • Velvet Falernum • Lime • Rizzo Bitters • Milk Punched

This started as a gimlet and evolved into something refreshing, light, and complex. The milk wash rounds off the rough edges to uncover layers of mingling botanicals, spices, and fruity notes.

Bye Buddy, I hope you find your dad.

[MR. NARWHAL]

Saffron-infused Cognac • Pistachio Orgeat • Yellow Chartreuse • Suze • Lemon • Bitters • Aquafaba

Inspired by ras malai, an Indian dessert, this has become a velvety treat that's really a silent killer. Floral, nutty, sweet, and a little creamy, this is hopefully a pretty unique one for you not from the motherland.

I gotta go see about a girl.

[WILL HUNTING]

Jasmine Green Tea-infused Gin • Yellow Chartreuse • Cap Corse • Bitters • Lemon Peel

It's a martini but in my opinion, it goes down like a glass of iced tea. The tea infusion really takes the bite out of the gin, and the light honey sweetness is a nice finish.

Good afternoon, good evening, and good night.

[TRUMAN BURBANK]

Smith & Cross Jamaican Rum • Amrut Rum • Blended Scotch • Allspice Dram • Coffee Amaro • Dry Curacao • Orgeat • Lemon • Lime • Angostura Whipped Cream

What started as a lightly interesting mai tai wound up being a fucked up concoction that's more like an insane dessert where you're like yeah sure I guess. For sure a fun one.

I'll be back.

[TERMINATOR]

Jaggery • Ginger • Lime • Rose • Cognac • Chaat Masala

What's turned into our house classic, its essentially a sugarcane juice with Cognac and some spice and salt and it is a wonderful, wonderful thing. You'll be seeing it (and us) again.